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Fast Guide to Homemade Appetizing Spiced Onion Potato Stuffed Pastries or Samosa

Wishing to dine Spiced Onion Potato Stuffed Pastries or Samosa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Spiced Onion Potato Stuffed Pastries or Samosa like a famous chef made.

Spiced Onion Potato Stuffed Pastries or Samosa

We hope you got benefit from reading it, now let's go back to spiced onion potato stuffed pastries or samosa recipe. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Spiced Onion Potato Stuffed Pastries or Samosa, below are the ingridients needed:

  1. Prepare of For filling :.
  2. Get 4 of potatoes boiled.
  3. Get 1 of onion chopped finely.
  4. Provide 1 tsp of ginger paste.
  5. Take 4 of green chillies chopped finely.
  6. Prepare 1/2 tsp of garam masala.
  7. Get 1 tsp of roasted cumin powder.
  8. Take 1/4 tsp of red chilli powder.
  9. Take 1 tbsp of roasted peanuts.
  10. You need To taste of salt and sugar.
  11. Take 1 tbsp of coriander chopped.
  12. Use 1.5 tbsp of refined oil.
  13. Take of For samosa crust :.
  14. Provide 1 1/2 cups of maida /flour.
  15. You need 1/4 tsp of salt.
  16. Use 1 1/2 tbsp of refined oil.
  17. Get 1/4 tsp of baking powder.
  18. Take As needed of oil for frying.

After readying the materials, next you are good to prepare your 5-star Spiced Onion Potato Stuffed Pastries or Samosa by following the procedures on this section:

  1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown..
  2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes..
  3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges..
  4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties..

Keep the prepared samosas covered to prevent drying. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. Samosas have been the victims of a grave injustice.

Recipe : Spiced Onion Potato Stuffed Pastries or Samosa

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step by step to make Spiced Onion Potato Stuffed Pastries or Samosa

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