Fast Guide to Homemade Extraordinary Cinnamon Buns

Hoping to eat Cinnamon Buns a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Cinnamon Buns like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon buns recipe. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Cinnamon Buns, here are the materials required:

1. Provide 300 ml of whole milk.
2. Take 25 of cardomom pods.
3. Take 50 g of butter.
4. Take 425 g of plain flour.
5. You need 7 g of fast action yeast.
6. Get 60 g of caster sugar.
7. Use 1/4 tsp of fine salt.
8. You need 1 of egg, beaten lightly.
9. Provide of Oil, to grease.
10. Prepare of For the filling.
11. You need 75 g of butter, softened.
12. Provide 50 g of dark brown sugar.
13. Use 2 tsp of cinnamon.
14. Use 1/2 tsp of salt.

After preparing the components, next you are ready to cook your tasty Cinnamon Buns by following the procedures on this section:

1. Warm the milk in a small pan together with the ground cardamom seeds (I ground these in a pestle and mortar). Add the butter and let it melt, then transfer to a jug or bowl and set aside to cool. In a large bowl mix together the flour, yeast and sugar. When the milk has cooled to blood temperature, add it with the beaten egg to the flour mixture and combine to make a soft dough..
2. Tip out onto an oiled or floured surface and knead for about 6 minutes until smooth and soft, it might be quite wet at first but keep kneading. Place the dough in a lightly oiled bowl, cover and leave for 30 minutes until doubled in size..
3. Butter a high-sided 23cm cake tin. I used a loose-bottomed one, which was a slight disaster as a lot of the lovely cinnamon butter then escaped and made a mess of the oven, so if you also only have loose-bottomed tins, line it with baking parchment..
4. Mix together the butter, sugar, cinnamon and salt for the filling to make a smooth paste..
5. Tip the risen dough out, knead lightly, and then roll it out into a rectangle, the recipe I was using said dimensions should be 34cm by 24cm, but I'll make it longer than that next and make more, smaller, buns..
6. Spread the dough with the cinnamon butter, then roll it up lengthways to make a swiss roll shape. Trim the ends, then cut it into 8, or if you've made a longer roll, 10 or 12..
7. Place the pieces into the cake tin, cover again and leave to prove for another 30 minutes. Preheat the oven to 200C..
8. When the buns have risen again, brush the tops with a little milk and sprinkle on some demerara sugar and cinnamon. Bake for 25 minutes until golden on top..
9. Allow to cool, then tear apart and eat while still fresh and slightly warm. Best shared with friends so you don't end up looking like a cinnamon bun..

Very easy to make- sweet bread dough filled with buttery. Our cool salute to cinnamon buns is so cinnamon-streuseled & dough-loaded, there's no telling where the cinnamon buns end or the ice cream begins. That's because it's one fun flavor all the way through. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.

Recipe : Cinnamon Buns

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step by step to make Cinnamon Buns

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