Fast Guide to Preparing Perfect My Flavoured Chicken Barley Soup π
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To cook an unforgettable My Flavoured Chicken Barley Soup π, here are the ingridients needed:
- Use 1/2 Cup of Rinsed Barley.
- Get 1 of + 1/2 Pints Cold water.
- Use 1/2 Tsp of Basil.
- Provide 1/4 Tsp of Pepper flakes.
- Get 1 pinch of Salt.
- Provide 1/4 Tsp of Tumeric.
- Get 1 tsp of Balsamic Vinegar.
- Prepare 1 of Chicken Stock cube.
- You need 1/2 of Chicken Breast sliced small.
After preparing the components, now you are good to prepare your tasty My Flavoured Chicken Barley Soup π by following the procedures on this section:
- Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in..
- Add Basil, pepper flakes and tumeric..
- Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally..
- It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same..
- Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want..
In this soup recipe, we use a full-bodied chicken broth and our vegetables to add most of the flavor. However, I'm never going to tell you you can't add. I made this according to the recipe. I liked the flavor and the extra fiber from the barley but would disagree View image. Spring Chicken & Barley Soup. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : My Flavoured Chicken Barley Soup π
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step by step to make My Flavoured Chicken Barley Soup π
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