Fast Guide to Preparing Perfect Sig's Kisir (Turkish Bulgur Patties)
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To cook an unforgettable Sig's Kisir (Turkish Bulgur Patties), here are the materials needed:
- Take 90 grams of bulgur, soaked in boiling water for 1 hour and squeezed dry.
- Get 5 of springonions, finely chopped.
- Take 4 clove of garlic, finely chopped.
- Get 1 of green chilli pepper, finely chopped,.
- Get 2 tbsp of tomato puree.
- Use 1 1/2 tbsp of olive oil.
- Provide 2 tbsp of fresh parsley chopped or 1 tablespoon dried.
- Provide 3 tbsp of fresh mint. chopped or 1 and 1/2. dried tablespoon.
- Take 1 pinch of each salt and pepper.
- Get 12 of small lettuce leaves.
After preparing the materials, now you are ready to cook your tasty Sig's Kisir (Turkish Bulgur Patties) by following the instructions on this section:
- Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste..
- Leave to sit until ready to use it.
- Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf..
- I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own..
- Serves 4-6 depending on the size.
Recipe : Sig's Kisir (Turkish Bulgur Patties)
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