Fast Guide to Producing Extraordinary Papoutsakia

Hoping to eat Papoutsakia a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Papoutsakia like a famous chef made.

We hope you got insight from reading it, now let's go back to papoutsakia recipe. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Papoutsakia, here are the ingridients needed:

1. Provide 4 of aubergines.
2. Get of Cheese, grated.
3. Take of Mince.
4. Get 500 g of mince.
5. You need 1 of onion.
6. Get 2 cloves of garlic.
7. You need 1 can of chopped tomatoes.
8. Provide 1 tbsp of tomato purée.
9. Get 1 of carrot, grated.
10. Prepare 1 of bay leaf.
11. Use 1/2 stick of cinnamon.
12. Take 60 ml of brandy.
13. Prepare of White sauce.
14. Use 600 ml of milk.
15. You need 40 g of flour.
16. You need 40 g of butter.
17. Provide 1 of egg.
18. Use of Salt.
19. Prepare of Tomato sauce.
20. Prepare of Water.
21. You need 250 g of passata.
22. Take of Olive oil.
23. Prepare of Salt and pepper.

After preparing the materials, now you are ready to cook your appetizing Papoutsakia by following the procedures on this section:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

Like many things in Greece this recipe is closely connected with our Turkish neighbours as you will find that eggplants are a common thing on our cuisine. Back in the days of the Ottoman empire they have created a thousand different ways to cook eggplants. Once prepared, these stuffed Greek eggplant halves topped with béchamel sauce look like "papoutsakia." This is Greek for "little shoes." Try filling the eggplant with a chunky texture. You may also try the alternative preparations included for a smoother sauce and no tomato on top. Papoutsakia - Little Shoes (Stuffed Miniature Eggplant) Recipe by evelynathens.

Recipe : Papoutsakia

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step by step to make Papoutsakia

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Even though made from limited components, but the outstanding taste of the Papoutsakia you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your family can prepare delicious dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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