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Fast Guide to Producing Perfect Compote de Mangue Pain Perdu

Wishing to dine Compote de Mangue Pain Perdu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Compote de Mangue Pain Perdu like a famous chef made.

Compote de Mangue Pain Perdu

We hope you got benefit from reading it, now let's go back to compote de mangue pain perdu recipe. To make compote de mangue pain perdu you need 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Compote de Mangue Pain Perdu, below are the components required:

  1. Use of Mango Compote:.
  2. Take 1 of Mango Ripe Diced,.
  3. You need of Fresh Orange Juice, 1 Orange.
  4. Prepare 2 TBSP of Brandy / Cognac,.
  5. Provide of Pain Perdu:.
  6. Use 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
  7. Provide of Pic’s Peanut Butter, 6 Heaped Spread.
  8. Prepare of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
  9. Provide 250 ml of Whole Milk,.
  10. Use 1 TSP of Pure Vanilla Paste,.
  11. Take of Fresh Orange Zest, 1 Orange.
  12. Prepare Pinch of All Spice Powder,.
  13. Use 1 of Egg Lightly Beaten,.
  14. Get 75 g of Demerara Sugar,.
  15. You need 2 TBSP of Unsalted Butter,.

After preparing the ingridients, next you are ready to make your 5-star Compote de Mangue Pain Perdu by following the procedures on this section:

  1. These are the 2014's versions..
  2. Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
  4. Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
  5. This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
  6. Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..

Recipe : Compote de Mangue Pain Perdu

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