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Fast Guide to Producing Tasty Gigantes (giant beans) in the oven from Pelion by Lina

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Gigantes (giant beans) in the oven from Pelion by Lina

We hope you got insight from reading it, now let's go back to gigantes (giant beans) in the oven from pelion by lina recipe. You can have gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Gigantes (giant beans) in the oven from Pelion by Lina, here are the components needed:

  1. Provide 1 packet of giant beans.
  2. You need 2 of country sausages cut in medium pieces.
  3. Take 2 of bull's horn peppers cut into rings (red and green).
  4. Use 1 of eggplant diced.
  5. Take 4 of large tomatoes diced.
  6. You need 1 tsp of sugar.
  7. Get 1 tsp of ketchup.
  8. Use 2 of vegetable stock cubes.
  9. Take 1 cup of red wine.
  10. You need 1 tbsp of tomato paste.
  11. Prepare 1 bunch of parsley finely chopped.
  12. Get 2 of large onions.
  13. Prepare 2 cloves of garlic finely chopped.
  14. Take of salt.
  15. Get of green or white pepper.
  16. You need of oregano.
  17. Use 1 of small amount of breadcrumbs.

After preparing the components, now you are ready to cook your tasty Gigantes (giant beans) in the oven from Pelion by Lina by following the instructions on this section:

  1. Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’..
  2. Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage..
  3. Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley..
  4. Let it boil for a couple of minutes, stir, and empty in an earthenware pot..
  5. Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans..
  6. You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt..
  7. Bake at 200°C for about 30-40 minutes (depending on your oven)..
  8. When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano..
  9. Turn off the oven and leave the food in for about 10 more extra minutes..

Lima Bean Stew: This flavorful Peruvian dish is an interesting spin on a classic chili dish, featuring lima beans in place of the usual kidney or pinto. A traditional Greek Gigantes beans recipe (gigantes plaki), made of 'giant' beans baked in a Turn the baking tray out of the oven, blend the gigantes beans lightly with a wooden spoon and pour in the grated tomatoes or plum tomatoes. Keywords: Greek Giant Beans, Gigantes plaki, Gigandes recipe. Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender.

Recipe : Gigantes (giant beans) in the oven from Pelion by Lina

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Simple tips to make Gigantes (giant beans) in the oven from Pelion by Lina

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