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Fast Guide to Serving Appetizing Rajma Chawal

Wishing to eat Rajma Chawal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Rajma Chawal like a famous chef made.

Rajma Chawal

We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 15 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Rajma Chawal, below are the ingridients required:

  1. You need 1 cup of rajma.
  2. Prepare 1 of onion finely chopped.
  3. Provide 2-3 of tomatoes, chopped.
  4. Prepare 1 tsp of fennel seeds.
  5. Use 1 inch of ginger, peeled and grated.
  6. Take 1-2 of green chillies thinly sliced.
  7. Use 1/4 tsp of turmeric powder.
  8. Get 1 tbsp of cumin-coriander powder.
  9. Get 1 tbsp of amchur powder.
  10. Prepare to taste of salt.
  11. Get 3-4 of cloves.
  12. Prepare 2-3 of whole green cardamoms.
  13. Use 1 inch of cinnamon stick.
  14. Provide 1 of bay leaf.
  15. Take 4-5 of black pepper.

After readying the materials, now you are good to cook your 5-star Rajma Chawal by following the instructions below:

  1. Soak the rajma overnight..
  2. Make a spice bag by packing dry ingredients in a cheesecloth, tie it up and drop it in the water along with rajma..
  3. Once cooked, removed the spice bag and discard. I use Pressure Cooker and it takes about 10-12 minutes for it cook..
  4. Meanwhile in a pan add 1 tsp of oil add, saute the fennel seeds, onions, chilli and ginger along with little salt..
  5. Once soft add the spice powders and saute for few more seconds..
  6. Add the tomatoes..
  7. Add little water and Cook until tomatoes are soft..
  8. Add the rajma along with water..
  9. Cook it 2-3 minutes..
  10. You can add more water depending on the consistency you like..
  11. Break down some rajma to thicken the gravy..
  12. Punjabi rajma is ready.Serve it with hot rice..

Here is the punjabi style rajma chawal recipe in English. Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India. It's made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish. Rajma chawal has been continuing its legacy and earning the reputation of the best comfort food of all time, since ages. The kidney beans soaked and hydrated in their rich gravy, which is infused with the well known Punjabi tadka, is worth dying for.

Recipe : Rajma Chawal

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