Fast Guide to Serving Perfect Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

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We hope you got insight from reading it, now let's go back to bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. You can cook bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha), below are the ingridients required:

1. Use 3 tbsp of bamboo shoots.
2. Provide 2 bowls of cut veggies you like.
3. You need of (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi).
4. Get 2 of medium tomatoes chopped.
5. Get 1 of medium Onion chopped.
6. Prepare 1 of and 1/2 tsp chopped garlic.
7. Use 1/2 tsp of turmeric powder.
8. Take 1 pinch of hing powder.
9. Provide 1/2 tsp of Panch phutan.
10. Provide 4-5 of Curry leaves.
11. Provide to taste of Salt.
12. Get of Mustard oil to cook.
13. Prepare of To make the mustard paste.
14. Take 2 tsp of black mustard seeds (Rai).
15. You need 2 tsp of yellow mustard seeds.
16. Provide 1/3 tsp of Cumin seeds.
17. Prepare 2-3 of dried red chilli.
18. Use 1 pinch of turmeric powder.

After readying the materials, next you are ready to make your tasty Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) by following the instructions on this section:

1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water..
2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste..
3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use..
4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies..
5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle..
6. Now add chopped garlic and sauté for 1 min in low medium flame..
7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened..
8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame..
9. Now the Curry is done. Serve hot with Rice. Thanks ☺.
10. Gajar and methi curry.

Spicy chicken curry with bamboo shoots. Green chicken curry in coconut milk with soft bamboo pole shoots. Add bamboo shoots and mix it well. Serve hot as a side dish with plain rice and curry. The ingredients used for. pickle preparation are King Chili's preserved paste, mustard.

Recipe : Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

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