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Fast Guide to Serving Perfect Veg. Suji Rolls

Hoping to eat Veg. Suji Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Veg. Suji Rolls like a famous chef made.

Veg. Suji Rolls

We hope you got benefit from reading it, now let's go back to veg. suji rolls recipe. You can cook veg. suji rolls using 21 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Veg. Suji Rolls, below are the ingridients required:

  1. Get For of main layer:.
  2. Take 1 cup of suji.
  3. Take 1/2 cup of curd.
  4. Use 1/2 teaspoon of salt.
  5. You need 1/8 teaspoon of baking soda.
  6. Take For of stuffing:.
  7. Use 1/2 of capsicum.
  8. Prepare 1 of small onion.
  9. Take 1/2 cup of chopped spring onions.
  10. Get 1 of medium sized carrot.
  11. Prepare 100 gms of cabbage.
  12. Provide 2 of green chillies.
  13. Use 1 teaspoon of ginger paste.
  14. You need 1/2 cup of chopped coriander leaves.
  15. You need 2 tablespoon of crushed peanuts.
  16. Use 2 tablespoons of desiccated coconut.
  17. You need Pinch of asefotedia.
  18. Take 1 teaspoon of mustard seeds.
  19. Provide 1/2 tbsp of oil.
  20. Take As per taste of salt.
  21. Provide 1 teaspoon of pepper powder.

After preparing the ingridients, next you are ready to cook your appetizing Veg. Suji Rolls by following the guidances on this section:

  1. First Grind the suji to make smooth rava. Then add salt and baking soda in it. Then form a dough by adding the curd to suji. No need to take water. Cover it and Keep it aside for 10 minutes..
  2. For vegetables chop capsicum, onion, cabbage and green chillies altogether. Grate the carrot. In a pan take 1/2 tablespoon oil. Add ginger paste in it. Saute it. Then add crushed peanuts and desiccated coconut to it. Then add all vegetables. Add salt and pepper powder. Saute it only for 2 minutes. Dont cook the vegetables..
  3. Now divide the dough in two parts. Take 1 part and roll it in rectangle shape. Spread vegetables on it evenly. Then roll the chapati again. Do the same with another part of dough..
  4. Now in steamer on stand keep both rolls and steam them for 20-25 minutes. Then cut the rolls..
  5. Now heat the remaining oil. Add mustard seeds and asefotedia to it. And sprinkle this vaghar on rolls. Sprinkle some chopped coriander leaves. Rolls are ready to serve..

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Recipe : Veg. Suji Rolls

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