Fast Guide to Serving Tasty My Lovely Braising Steak in Gravy π
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To prepare an extraordinary My Lovely Braising Steak in Gravy π, below are the components needed:
- Take 600 grams of flank or Braising Steak cut into large chunks.
- Take 2 of small onions chopped.
- Provide 1 clove of crushed garlic.
- You need 1/4 cup of Red Wine.
- Provide 1 liter of boiling water.
- Get 3 of beef cubes or bouillons.
- Take 1 tbsp of tomato puree or paste.
- You need 2 tbsp of Corn starch or corn flour.
- Get 1 of little cold water to mix the cornflour.
After readying the materials, now you are good to prepare your tasty My Lovely Braising Steak in Gravy π by following the guidances below:
- Cut Braising Steak into large chunks.
- Fry all over for 2 mins, until there is no red colour left.
- Add the steak to a greased ovenproof dish..
- In the same fry pan add chopped onions, and fry until opaque in colour.
- Then add the garlic fry for 1 minute.
- Add a quarter cup of red wine, let it fry bubbly for 2 mins.
- Add 1 litre of boiling water and bring to the boil.
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
- Add the tomato puree and stir in.
- Then add black pepper stir.
- Now transfer all the gravy into the ovenproof dish with the steak and stir in.
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
- Serve with crispy chips or mash potato and veg..
I have no doubt that you'll get used to your camera soon - you're very talented! π. Venison steaks are simmered in onion mushroom gravy. Braised Brisket Stew recipe is the epitome of comfort food! A perfect blend of meat and veggies, it's amazing. And learn how to cut brisket.
Recipe : My Lovely Braising Steak in Gravy π
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step by step to make My Lovely Braising Steak in Gravy π
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