Good Idea to Cooking 5-Star ‘Hot Cross Bun’ Flavour Soft Cookies
Wishing to eat ‘Hot Cross Bun’ Flavour Soft Cookies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a ‘Hot Cross Bun’ Flavour Soft Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to ‘hot cross bun’ flavour soft cookies recipe. To cook ‘hot cross bun’ flavour soft cookies you only need 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary ‘Hot Cross Bun’ Flavour Soft Cookies, below are the components needed:
- Get 60 g of Butter *about 1/4 of 250g block.
- Take 1/4 cup of Caster Sugar.
- Use 1 of Egg.
- Get 1 cup of Self-Raising Flour.
- Take of Cinnamon & Allspice as required.
- Get 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
- Use 1/2 cup of Mixed Peels.
- Take 1/4 cup of Almonds *optional.
After readying the components, now you are ready to cook your appetizing ‘Hot Cross Bun’ Flavour Soft Cookies by following the instructions below:
- Preheat oven to 180℃. Line a baking tray with baking paper..
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..
Recipe : ‘Hot Cross Bun’ Flavour Soft Cookies
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