Good Idea to Cooking Appetizing Gluten free Healthy Soup (Stracciatella)
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To cook an unforgettable Gluten free Healthy Soup (Stracciatella), below are the ingridients needed:
- Prepare 1 litre of vegetable stock.
- Use 2 bunches of leafy greens (I used kale).
- Provide 2 of gloves of garlic.
- Use 1 tablespoon of coconut oil.
- Provide 3 of eggs.
- Get of Sprinkling of parmesan.
- Get 1 can of cannellini beans (I only had butter beans...).
- Use of pich salt.
- Prepare pinch of pepper.
After readying the ingridients, next you are good to make your 5-star Gluten free Healthy Soup (Stracciatella) by following the guidances below:
- Bring stock to the boil.
- Clean and chop leafy greens..
- Peel two cloves of garlic..
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes..
- Add the greens to the stock and cook for a further 3 minutes..
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'..
- Add the beans and salt and pepper to taste..
Believe it or not, this soup makes an excellent breakfast! During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. Soup Eggs Kale Italian Parmesan Gluten Free Healthy Vegetarian Lunch Weeknight Dinner Winter Comfort Food Vegetables Easy. You may unsubscribe at any time. This brothy soup is based on stracciatella, Italy's answer to egg drop soup.
Recipe : Gluten free Healthy Soup (Stracciatella)
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