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Good Idea to Homemade Yummy Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Wishing to dine Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! like a famous chef made.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

We hope you got insight from reading it, now let's go back to flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. To cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! you need 15 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!, below are the ingridients required:

  1. Use 240 g of cooked black beans (or 1 400g can, drained).
  2. You need 100 g of dates, pitted.
  3. Get 175 ml of coconut oil.
  4. Prepare 80 g of milled flaxseeds.
  5. Prepare 80 g of cocoa powder.
  6. Provide 2 tsp of baking powder.
  7. Prepare 2 tsp of bicarbonate of soda.
  8. Get 150 g of maple or carob syrup.
  9. Use 1 tsp of salt.
  10. Prepare of For Icing:.
  11. Use 2 of avocados - they should b very ripe.
  12. Prepare 4 tbsp of cocoa powder.
  13. Take 4 tbsp of carob or maple syrup (optional).
  14. Use of For decoration:.
  15. Get 100 g of berries.

After readying the materials, now you are ready to prepare your 5-star Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! by following the guidances below:

  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste.
  2. Add other ingredients and blend until everything is well mixed together..
  3. Pour into 20cm cake tin lined with baking paper and smooth the top..
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean.
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily).
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth..
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel..

Recipe : Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

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