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Good Idea to Preparing 5-Star My Little Veggie Bake ๐Ÿ’œ

Hoping to dine My Little Veggie Bake ๐Ÿ’œ a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a My Little Veggie Bake ๐Ÿ’œ like a famous chef made.

My Little Veggie Bake ๐Ÿ’œ

We hope you got benefit from reading it, now let's go back to my little veggie bake ๐Ÿ’œ recipe. To cook my little veggie bake ๐Ÿ’œ you only need 6 ingredients and 9 steps. Here is how you do it.

To make an extraordinary My Little Veggie Bake ๐Ÿ’œ, below are the components required:

  1. Use 1 cup of mixed veg: cauliflower, julienned carrots, green beans.
  2. Take 1 of Butternut Squash, cut right down in half.
  3. Use 1/2 of Shallot chopped small.
  4. Use 2 tbsp of Soft cheese.
  5. Provide 1 pinch of Black Pepper.
  6. Prepare 2 tbsp of grated mozerella cheese.

After preparing the ingridients, next you are good to make your appetizing My Little Veggie Bake ๐Ÿ’œ by following the procedures below:

  1. Cut the butternut squash in half and dig out the pips.
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl.
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes.
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200ยฐC/ gas 8.
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork.
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in..
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell.
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top.
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned..

Recipe : My Little Veggie Bake ๐Ÿ’œ

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