Good Idea to Preparing 5-Star Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys chicken, sweet potato & fig tagine, gf df ef sf nf recipe. You can have vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF, here are the components required:

1. Get 500 g of skinless, boneless chicken breast, diced.
2. Get of Black pepper to season.
3. You need 1 of large red onion, chopped.
4. Take 2 tsp of freshly grated ginger.
5. Get 2 cloves of garlic, finely chopped.
6. Take 2 tbsp of tomato puree / paste.
7. Provide 1.5 tsp of ground cumin.
8. Prepare 1 tsp of ground coriander.
9. Provide 1 tsp of ground cinnamon.
10. Use 350 ml of chicken stock.
11. You need 50 g of dried figs, chopped.
12. Take of fresh coriander / cilantro to garnish.
13. Use 500 g of sweet potatoes, peeled & diced.

After preparing the ingridients, next you are good to prepare your appetizing Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF by following the procedures below:

1. Spray a tagine or large heavy pan with oil and place on a medium-high heat.
2. Lightly season and brown the chicken then remove from the pan and set aside.
3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened.
4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes.
5. Put the chicken back in the pan and stir through to coat.
6. Add the stock, figs and sweet potatoes and bring to the boil.
7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked.
8. Take the lid off and let the liquid reduce for 5 minutes to thicken.
9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander.

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Recipe : Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

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Simple tips to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

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