Good Idea to Preparing Appetizing Cheese and Mushroom Veggie Burger
Wishing to eat Cheese and Mushroom Veggie Burger a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Cheese and Mushroom Veggie Burger like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheese and mushroom veggie burger recipe. To make cheese and mushroom veggie burger you need 11 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Cheese and Mushroom Veggie Burger, here are the materials required:
- Take 2 of large onions.
- Get 250 g of chestnut mushrooms.
- You need 2 of minced cloves of garlic.
- Get 200 g of grated mature cheddar cheese.
- You need 1/4 cup of chia seeds.
- Provide 1/2 cup of linseed/flax seeds.
- Take to taste of Soy sauce.
- Prepare 1 tsp of Marmite (optional).
- Use to taste of Mixed spices.
- Provide 1 cup of flour to bind.
- Take of Extra flour to coat patties.
After readying the components, now you are good to cook your tasty Cheese and Mushroom Veggie Burger by following the guidances below:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
- Leave to rest for about half an hour for flavours to blend together..
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..
Recipe : Cheese and Mushroom Veggie Burger
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step by step to make Cheese and Mushroom Veggie Burger
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