Good Idea to Preparing Perfect Sweet potato hummus bowl
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We hope you got benefit from reading it, now let's go back to sweet potato hummus bowl recipe. To cook sweet potato hummus bowl you only need 15 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Sweet potato hummus bowl, here are the materials needed:
- Prepare of Hummus.
- Get 1 of orange sweet potato.
- Get As needed of olive oil.
- Provide 1 can of chickpeas in brine.
- You need 30 ml of olive oil.
- You need 15 ml of lemon juice.
- You need To taste of salt.
- Get To taste of pepper.
- You need of Toppings.
- Use 200 g of cucumber.
- Get 120 g of cherry tomatoes.
- Use Handful of baby spinach.
- Prepare 60 g of pickled beetroot cubes.
- Get To taste of salt.
- Get To taste of pepper.
After readying the materials, now you are ready to cook your 5-star Sweet potato hummus bowl by following the procedures on this section:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool.
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper.
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper.
This savory dip is super smooth thanks to the addition of sweet potato, and we topped it off with crispy leeks and toasty pine nuts. This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Hummus is a perfect party snack or finger food - if only it weren't made out of chickpeas!
Recipe : Sweet potato hummus bowl
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Simple tips to make Sweet potato hummus bowl
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