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Good Idea to Producing Perfect Tartare of Tuna

Hoping to eat Tartare of Tuna a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Tartare of Tuna like a famous chef made.

Tartare of Tuna

We hope you got benefit from reading it, now let's go back to tartare of tuna recipe. To make tartare of tuna you only need 22 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Tartare of Tuna, below are the materials required:

  1. Get 1 lb of Sashimi grade Tuna.
  2. Provide of Marinade.
  3. Use 1/3 cup of Soy sauce.
  4. Get 1 tbsp of Minced garlic.
  5. Take 1 tbsp of Minced ginger.
  6. Get 1/4 bunch of Minced cilantro.
  7. Take of Rice Cake.
  8. You need 1 cup of Short grain white rice.
  9. You need 1 1/2 cup of Water.
  10. You need 3/4 cup of Whole milk.
  11. Use 1 tbsp of Rice wine vinegar.
  12. Use 1 of Salt.
  13. Use of Japanese Pesto.
  14. You need 4 cup of Tightly packed shiso leaves.
  15. Use 1/2 cup of Raw pistachios.
  16. Use 2 tbsp of Miso paste.
  17. Get 1 clove of Minced garlic.
  18. You need 1 large of Lemon juiced and zested.
  19. Provide 1/2 cup of Extra virgin olive oil.
  20. Get 1/4 cup of Rice bran oil.
  21. Use of Szechuan Powder.
  22. Prepare 2 tbsp of Toasted and ground Szechuan peppercorn.

After readying the materials, next you are good to prepare your appetizing Tartare of Tuna by following the procedures on this section:

  1. Chop the tuna to almost a paste consistency.
  2. Marinate tuna in sauce for 1 hour in refrigerator.
  3. Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool.
  4. Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency.
  5. Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side.
  6. Dust Szechuan powder over plate.

This vibrant tuna tartare recipe from chef Daniele Usai is served atop a creamy homemade guacamole - just make sure the avocados are extra ripe for a silky smooth finish. Carefully remove the ring, arrange the toast and lime wedges around the tartare. Tuna tartare recipe is a dish made from raw tuna that has been cut into small pieces before serving. It can be chopped, cut into chunks, or sliced. Tuna served tartare style is similar to tuna sashimi.

Recipe : Tartare of Tuna

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Simple tips to make Tartare of Tuna

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