Good Idea to Producing Yummy Brown Rice- Green peas pulao/ Matar pulao
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To make an extraordinary Brown Rice- Green peas pulao/ Matar pulao, below are the components required:
- Prepare 1/3 cup of Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person.
- Take 1 cup of Green peas.
- Take 1/2 tsp of Cumin seeds.
- Provide 1 of Black cardamom.
- Take 2 of green cardamoms.
- Prepare 1/2 inch of Cinnamon stick.
- Take 5 of Black pepper corns.
- You need 1 of Bay leaf.
- Prepare 1 heap spoonful of of ghee.
- Get 2 cups of Water.
- You need As per taste of Salt.
After readying the materials, now you are good to make your appetizing Brown Rice- Green peas pulao/ Matar pulao by following the instructions below:
- Soak the rice for 30 minutes..
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas..
- Saute well and then add the soaked rice and mix well. Add water and season with salt..
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!.
Recipe : Brown Rice- Green peas pulao/ Matar pulao
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step by step to make Brown Rice- Green peas pulao/ Matar pulao
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