Good Idea to Serving Appetizing Duck/Plum Sauce

Wishing to eat Duck/Plum Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Duck/Plum Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to duck/plum sauce recipe. To cook duck/plum sauce you only need 20 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Duck/Plum Sauce, below are the materials needed:

1. You need of Sauce part I.
2. Provide 6 ounces of plums.
3. Get 1/3 cup of apple cider vinegar.
4. Use 1/3 cup of sugar.
5. You need 1/2 teaspoon of granulated garlic powder.
6. Get 1 teaspoon of salt.
7. You need 2 tablespoons of brown sugar.
8. Prepare 1/2 teaspoon of mustard powder.
9. Get 1/4 teaspoon of ground cinnamon.
10. Get 1 tablespoon of soya sauce.
11. Use of Sauce part II.
12. Take 6 ounces of dried pitted apricot.
13. Use 1/3 cup of apple cider vinegar.
14. Take 1/3 cup of sugar.
15. Use 1/2 teaspoon of salt.
16. Get 2 tablespoons of brown sugar.
17. Use 2 tablespoons of Chinese black vinegar.
18. Prepare 1/2 teaspoon of ground ginger powder.
19. Get of If needed.
20. You need As needed of water to thin the sauce.

After preparing the components, next you are ready to make your 5-star Duck/Plum Sauce by following the guidances below:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
3. Check the dried apricots for pitts and pit fragments. Slice them in half..
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.

Recipe : Duck/Plum Sauce

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step by step to make Duck/Plum Sauce

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