Good Idea to Serving Perfect Corn Pudding with Custard Sauce
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We hope you got benefit from reading it, now let's go back to corn pudding with custard sauce recipe. To cook corn pudding with custard sauce you need 13 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Corn Pudding with Custard Sauce, here are the ingridients needed:
- Provide 3/4 cup of caster sugar.
- Take 3 tablespoons of cornflour 250ml evaporated milk.
- Prepare 1 can of creamed corn.
- Use 2 1/2 cups of water.
- Use 1 tbsp of cornflour.
- Prepare Pinch of salt.
- Take of For the custard sauce.
- You need 1 can of evaporated milk.
- Get 1 tsp of vanilla essence.
- Get 1 tbsp of custard powder.
- Use 1 of egg.
- Get 2 cups of water.
- Take 1/3 cup of sugar.
After readying the components, next you are good to cook your appetizing Corn Pudding with Custard Sauce by following the instructions below:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge..
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. Serve the corn pudding with the custard. It can also be served with fruit cocktails..
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Recipe : Corn Pudding with Custard Sauce
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