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Good Idea to Serving Yummy Whole wheat grain bread

Hoping to eat Whole wheat grain bread a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Whole wheat grain bread like a famous chef made.

Whole wheat grain bread

We hope you got benefit from reading it, now let's go back to whole wheat grain bread recipe. You can cook whole wheat grain bread using 11 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Whole wheat grain bread, here are the materials needed:

  1. Get 4 cup of warm water.
  2. You need 1/2 tbsp of dry yeast.
  3. Get 1/2 cup of wholegrain buckwheat flour.
  4. You need 1/2 cup of whole grain barley flour.
  5. Prepare 1/2 tbsp of salt.
  6. Provide of Oil spray.
  7. You need 1/2 cup of ground flax seeds.
  8. Prepare 1/2 cup of sunflower seeds.
  9. Get 1/2 cup of pumpkin seeds(optional).
  10. You need 1/2 cup of rolled oats.
  11. Get 1/2 cup of wheat bran.

After preparing the materials, now you are good to make your appetizing Whole wheat grain bread by following the procedures below:

  1. Add 4cups of water to a large bowl.dissolve yeast and let it form bubbles.
  2. Then add seeds, oats, wheat bran and stir.
  3. Add buckwheat, barley and rye flours to the water yeast mixture, sliwly and steady stirring.
  4. Then add whole wheat flour one cup at a time, stirring continuously until the dough is dry enough to knead by hand.
  5. Make sure to add salt with last cup of flour and it steadily stops fermentation.
  6. Place the bowl on a hard surface and start kneading until the dough is smooth, elastic and non sticky.
  7. Now keep it aside for rise for about 20minutes by covering with a samp cloth.
  8. After that again knead the dough by adding oil to it, to make it softer.
  9. Now divide the dough into thre portions and shape it as loaf or bunn.
  10. Now with the help of pairing knife give slight thin cuts on bread.
  11. Now place it in oven for about 25 minutes until brown. Avaid burning.

Look for "whole grain" in the ingredient list. Soy and linseed bread has the added benefit of healthy. Whole grain flours need to absorb more liquid than breads made with only white wheat flour. When you add the liquids to your dough, it should have a slightly wetter texture than normal. The whole grain flours should absorb the extra liquid during rising or resting and the bread dough should have about the same consistency as normal by the time.

Recipe : Whole wheat grain bread

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