Half an Hour to Cooking 5-Star Cabbage kofta

Wishing to dine Cabbage kofta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Cabbage kofta like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage kofta recipe. To make cabbage kofta you need 16 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Cabbage kofta, below are the components needed:

1. Take 500 gm of Grated cabbage.
2. Prepare 1 of Granted carrot.
3. Provide 4 tbsp of corn flour.
4. Take leaves of Finely chopped coriander.
5. Use of Oil for frying.
6. Take 1 tbsp of ginger garlic paste.
7. You need of For gravy.
8. Provide 1 of tomato.
9. Get 1 of ginger one inch.
10. Get 1 of chilly or as per taste.
11. Prepare of Water for gravy.
12. Get 1 tbsp of Cumin powder.
13. Take 1 tbsp of coriander powder.
14. Take 1/2 tsp of red chilly powder.
15. You need Pinch of sugar.
16. Prepare to taste of Salt according.

After preparing the materials, now you are ready to cook your appetizing Cabbage kofta by following the instructions on this section:

1. Grate vegetables mix it with corn flour.Add some cumin powder, coriander powder and red chilly powder chopped green chillies salt for taste.add ginger garlic paste to it. Make it into a dough. Make small balls out of it. Deep fry it..
2. Until it's golden brown. Remove it put it on tissue paper remove excess oil..
3. Take a pan. Add oil in it put some Cumin seeds when it starts crackling add onion chopped. Add turmeric powder and red chilly powder to it. When the onion turns brown add melon seeds tomato and green chillies paste. Cook it well when the oil starts to separate add water to get the desired consistency. Bring it to a boil. Now add the kofta balls.mix it all well..
4. Garnish it with chopped coriander leaves. Serve it hot with chapati or naan.

I used to click all my main pictures in my home backyard. Cabbage kofta is a popular North Indian dish where fried cabbage balls are immersed in a rich gravy. It can be combined with cabbage and channa dal made in spiced yoghurt saucy gravy. Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. Simply pack in Vaya casserole, and keep the Cabbage Kofta recipe warm for hours together.

Recipe : Cabbage kofta

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