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Half an Hour to Cooking Tasty Punjabi samosa

Wishing to eat Punjabi samosa a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Punjabi samosa like a famous chef made.

Punjabi samosa

We hope you got benefit from reading it, now let's go back to punjabi samosa recipe. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Punjabi samosa, here are the materials needed:

  1. Provide 2 cups of Maida.
  2. You need half teaspoon of Ajwain.
  3. Get as required of Salt.
  4. You need 4 tbsp of Melted ghee.
  5. Prepare as required of Water.
  6. Prepare For of stuffing:.
  7. Take 4 nos of Boiled potatoes.
  8. Prepare 2 tsp of Ginger chopped.
  9. Use 1/2 tsp of Cumin seed.
  10. Get 1 tsp of Crushed raw coriander seed.
  11. You need half tsp of Chat masala powder.
  12. Take tsp of Garam masala powder quarter.
  13. Provide 1 tsp of Chilli powder.
  14. Prepare 1 tsp of Coriander powder.
  15. Get as required of Salt.
  16. Provide 1 tsp of Chopped mint.
  17. Get 1/4 cup of Boiled frozen green peas.

After readying the ingridients, now you are ready to cook your 5-star Punjabi samosa by following the procedures below:

  1. In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while..
  2. Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet..
  3. Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden..

Heat the oil for deep frying in a kadai or pan. Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible. You must try Samosa with cold curd. An easy method of making Samosas which are tastier and healthier than eating outside. Make this easy, tasty Punjabi Aloo Samosa Delhi Style.

Recipe : Punjabi samosa

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step by step to make Punjabi samosa

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