Half an Hour to Homemade 5-Star Buttermilk Biscuits
Wishing to eat Buttermilk Biscuits a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Buttermilk Biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Buttermilk Biscuits, below are the ingridients required:
- Get 2 cups of flour.
- Use 1 tablespoon of sugar.
- Take 1 tablespoon of baking powder.
- Take 1 teaspoon of salt.
- Prepare 1/2 cup of butter, cut into pieces.
- Take 3/4 cup of buttermilk.
After preparing the ingridients, now you are good to prepare your appetizing Buttermilk Biscuits by following the guidances below:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt..
- Add the butter one by one and mix slowly..
- Add the buttermilk and mix until just combined..
- Line a baking sheet and brush some oil on evenly..
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter..
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!.
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Recipe : Buttermilk Biscuits
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