Half an Hour to Homemade Appetizing Coconut macaroons
Wishing to eat Coconut macaroons a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Coconut macaroons like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 5 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Coconut macaroons, here are the materials needed:
- Provide 100 gm of Desiccated coconut.
- Use 100gm of Egg whites(3 large egg whites).
- Provide 170 gm of Sugar.
- Prepare 2 drops of Vanilla essence.
- Get 1 pinch of Salt.
After preparing the materials, next you are ready to prepare your 5-star Coconut macaroons by following the guidances below:
- Take a bowl and pour egg whites and sugar in it.
- Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes.
- Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it.
- Rest this mixture at room temperature for 10 to 15 minutes.
- Grease a baking tray with oil and flour.
- Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°.
Combine the coconut, condensed milk, and vanilla in a large bowl. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Coconut Macaroons are one of my all-time favorite cookies, made from sweetened shredded coconut, condensed milk, flour, and both almond and vanilla extract.
Recipe : Coconut macaroons
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