Half an Hour to Homemade Yummy Bangda(mackerel)fry
Wishing to eat Bangda(mackerel)fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Bangda(mackerel)fry like a famous chef made.
We hope you got insight from reading it, now let's go back to bangda(mackerel)fry recipe. To cook bangda(mackerel)fry you need 10 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Bangda(mackerel)fry, here are the components required:
- Take 3 of Bangda(mackerel).
- Take 1 tsp of turmeric powder.
- You need 2 tsp of Red chilli powder.
- Prepare as per taste of Salt.
- Use 1/2 of Lemon.
- Use 3 tsp of gram flour.
- Take 1 tbsp of Suji.
- Prepare 3-4 of Kokum.
- Prepare 1 tsp of Ginger garlic paste.
- You need as required of Oil for frying.
After readying the materials, now you are good to make your 5-star Bangda(mackerel)fry by following the instructions below:
- Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water)..
- Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes.
- Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon.
PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that. Bangda Uddamethi is a delicious mackerel curry from the Goan cuisine. The unique flavours is rendered by roasted methi seeds, grated coconut, and tamarind.
Recipe : Bangda(mackerel)fry
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