Half an Hour to Preparing Appetizing Greek pitta pockets with lemon Quorn
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To make an unforgettable Greek pitta pockets with lemon Quorn, here are the materials needed:
- Prepare 2 of pitta breads (homemade or warmed).
- Use A few of spoonfuls of Greek salad (see recipe).
- You need A few of Quorn chunks.
- Use 1 tablespoon of dried Greek oregano.
- Get 1 of lemon.
- Take of Fresh garden herbs.
- Take 2 cloves of garlic.
- Get 1 splash of olive oil.
- Take of Salt and pepper.
- Get 1 tablespoon of black olive tapenade (see recipe).
After readying the components, now you are good to cook your tasty Greek pitta pockets with lemon Quorn by following the guidances below:
- Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
- Grill the chunks on a high heat until browned.
- Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..
Do you love Greek/Mediterranean food and wish that you could make it at home? These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Used less than half of the lemon jc. in the spinach, just put enough in for my taste. Pita bread is a Greek or Arabic hollow unleavened bread that can be split open to hold a filling. When eggs are cooked, remove form heat.
Recipe : Greek pitta pockets with lemon Quorn
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step by step to make Greek pitta pockets with lemon Quorn
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