Half an Hour to Producing 5-Star Kasuri Methi Aaloo Samosas

Wishing to eat Kasuri Methi Aaloo Samosas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Kasuri Methi Aaloo Samosas like a famous chef made.

We hope you got insight from reading it, now let's go back to kasuri methi aaloo samosas recipe. To make kasuri methi aaloo samosas you need 19 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Kasuri Methi Aaloo Samosas, here are the ingridients needed:

1. Take FOR of THE SAMOSA DOUGH ;.
2. Provide 2 1/2 cups of All purpose flour or Maida.
3. Use 1 tsp of Salt.
4. Provide 1 tsp of Cumin seeds.
5. Provide 1 tsp of Carom seeds.
6. Provide 1 tbsp of Ghee or Oil.
7. Provide 1/2 cup of Water (or as required depending upon the quality of the.
8. Take FOR of THE FILLING ;.
9. Use 6-7 of Potatoes boiled and mashed.
10. Take 1 tsp of Salt.
11. You need 1 tsp of Mustard seeds.
12. Prepare 2 of Onions chopped.
13. Take 2 tbsp of Kasuri Methi.
14. Provide 3-4 of Green Chillies finely chopped.
15. Get 1 tsp of Dry Mango powder.
16. Get 1/8 tsp of Asafoetida.
17. Take 1/4 cup of Coriander Leaves finely chopped.
18. Provide 1 Sprig of Curry Leaves.
19. Prepare 1 tbsp of Oil.

After readying the ingridients, next you are good to prepare your tasty Kasuri Methi Aaloo Samosas by following the procedures below:

1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next..
2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now..
3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat..
4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure..

Recipe : Kasuri Methi Aaloo Samosas

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step by step to make Kasuri Methi Aaloo Samosas

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