Half an Hour to Producing 5-Star Spaghetti in bolongnese sauce with golden paneer balls

Wishing to eat Spaghetti in bolongnese sauce with golden paneer balls a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Spaghetti in bolongnese sauce with golden paneer balls like a famous chef made.

We hope you got insight from reading it, now let's go back to spaghetti in bolongnese sauce with golden paneer balls recipe. To cook spaghetti in bolongnese sauce with golden paneer balls you only need 18 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Spaghetti in bolongnese sauce with golden paneer balls, below are the ingridients needed:

1. You need 100 gm of For golden balls paneer.
2. Use 1 of boiled potato.
3. Use 1/4 cup of capsicum chopped.
4. Take 1/4 cup of carrot chopped.
5. Take 1/4 cup of cabbage.
6. Prepare 1/4 tsp of pepper powder.
7. You need 1/4 tsp of chilli flakes.
8. You need 1/2 tsp of oregano.
9. Take to taste of salt.
10. Take 1 tbsp of olive oil.
11. Get 2 cloves of Bolognese sauce :garlic crushed.
12. Prepare 1 of onion finely chopped.
13. Provide 4 of tomatoes.
14. Take 1/4 tsp of pepper powder.
15. Provide 1/2 tsp of Italian seasoning.
16. Get 1/4 tsp of red chilli flakes.
17. Provide to taste of Salt.
18. Take as needed of Spaghetti.

After readying the components, now you are ready to cook your 5-star Spaghetti in bolongnese sauce with golden paneer balls by following the instructions on this section:

1. Golden paneer balls. Grate the paneer and potato, add capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes, mix & form a dough..
2. Make small lemon size balls out of the paneer dough.
3. Fry in hot oil until golden brown in colour.
4. Bolognese sauce. Slit tomatoes from the bottom and boil in water for 2 mts, peel the tomatoes, chop half of the tomatoes and puree rest of the half tomatoes..
5. Heat oil in a pan add garlic and chopped onion, saute till translucent..
6. Add the tomatoe puree and chopped tomatoes, cook for 8 to 10 minutes.
7. Add salt, pepper, italian seasoning and chilli flakes, mix well add little water if required to adjust the consistency..
8. Spaghetti. Boil spaghetti in salted water for given time, rinse under cold water..
9. Platting. Make a bed of spaghetti over a plate, spread bolognese sauce over it and place golden paneer balls on top..

Whenever my mother or grandmother asked me what dish I wanted to eat, it was almost always spaghetti. Either with the classic bolognese sauce or with a creamy carbonara. Enjoy some Healthy Living Spaghetti with Zesty Bolognese Sauce tonight! Italian dressing gives your tasty spaghetti's Bolognese sauce its zesty flavor. Drain spaghetti; place in large bowl.

Recipe : Spaghetti in bolongnese sauce with golden paneer balls

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Simple tips to make Spaghetti in bolongnese sauce with golden paneer balls

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