Half an Hour to Serving 5-Star Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
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To cook an unforgettable Low fat, low carb rosemary bagels for Jamo with salmon and black pepper, here are the ingridients required:
- Prepare 1 of & 1/2 cup mixture of almond and wholemeal flour.
- You need 1 tsp of honey.
- Use 1 of egg (keep a bit for the egg wash).
- Take Pinch of salt.
- Prepare 1 tbsp of rosemary.
- Prepare 1 tbsp of baking soda.
- Take 1 cup of 2% fat greek yoghurt.
- Get of smoked salmon.
- Provide of black pepper.
After readying the ingridients, now you are good to prepare your 5-star Low fat, low carb rosemary bagels for Jamo with salmon and black pepper by following the guidances on this section:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough.
- Spoon the dough into ball shapes and flatten slightly onto baking parchment.
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper.
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Recipe : Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
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Simple tips to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
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