Half an Hour to Serving Perfect Okinawa Doughnuts
Hoping to eat Okinawa Doughnuts a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Okinawa Doughnuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to okinawa doughnuts recipe. To make okinawa doughnuts you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Okinawa Doughnuts, here are the ingridients needed:
- You need 2 of Eggs.
- You need 1/3 cup of Caster Sugar OR Dark Brown Sugar.
- Use 1 pinch of Salt.
- Prepare 10 g of Butter *melted.
- Prepare 1 of & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder.
- Provide of Oil for frying.
After readying the components, now you are ready to cook your tasty Okinawa Doughnuts by following the procedures on this section:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml.
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature..
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes..
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse..
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C..
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Recipe : Okinawa Doughnuts
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