Practical Method to Cooking 5-Star Whosayna’s Pistachio Sooji Halwa

Wishing to eat Whosayna’s Pistachio Sooji Halwa a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Whosayna’s Pistachio Sooji Halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to whosayna’s pistachio sooji halwa recipe. To cook whosayna’s pistachio sooji halwa you only need 13 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Whosayna’s Pistachio Sooji Halwa, below are the materials needed:

1. Provide 2 cups of Sooji (coarse).
2. You need 1 cup of Sugar (to your taste).
3. Use 1/2 cup of Evaporated milk (tin milk).
4. Prepare 2-3 cups of Fresh milk.
5. Take 1/2 cup of Ghee.
6. Prepare 2 tbsp of Khhoya (grated).
7. Take 2 tbsp of Cashew nuts (chopped).
8. Take 1 tbsp of Almonds (chopped).
9. Use 3 tbsp of Pistachio (chopped).
10. Take strands of Few Saffron.
11. Prepare 1 tsp of Elaichi powder.
12. Use 1/2 cup of Milk powder.
13. Take of Green colour (pinch).

After readying the materials, next you are ready to cook your tasty Whosayna’s Pistachio Sooji Halwa by following the procedures on this section:

1. In a broad pot or pan put ghee and keep on flame.
2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises.
3. Add milk powder and khoya and braise little.
4. On the other hand mix both milk and keep on boil.
5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well.
6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee.
7. If it's dry can add milk and simmer till done.
8. When serving garnish with nuts.

Recipe : Whosayna’s Pistachio Sooji Halwa

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