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Practical Method to Cooking Appetizing Chicken & Gobō Mazegohan

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Chicken & Gobō Mazegohan

We hope you got insight from reading it, now let's go back to chicken & gobō mazegohan recipe. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Chicken & Gobō Mazegohan, here are the components needed:

  1. You need of (*180ml cup) Japanese Short Grain Rice.
  2. Get of Water.
  3. Take of Chicken Thigh Fillets *about 300g.
  4. Provide of small piece Ginger *cut into fine strips.
  5. Prepare of Salt.
  6. You need of Gobō (Burdock Root) *diagonally thinly sliced.
  7. Prepare of Sesame Oil OR Oil of your choice.
  8. You need of Sugar.
  9. Provide of Mirin.
  10. Get of Soy Sauce.
  11. Take of Spring Onion *finely chopped.

After readying the materials, now you are good to cook your appetizing Chicken & Gobō Mazegohan by following the instructions on this section:

  1. Wash Rice then cook as normal..
  2. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
  3. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
  4. Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt..
  5. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes..
  6. Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine..
  7. Sprinkle with some finely chopped Spring Onion and enjoy..

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Recipe : Chicken & Gobō Mazegohan

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step by step to make Chicken & Gobō Mazegohan

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