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Practical Method to Cooking Appetizing 7/8 Waste not want not Soup

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7/8 Waste not want not Soup

We hope you got benefit from reading it, now let's go back to 7/8 waste not want not soup recipe. To cook 7/8 waste not want not soup you only need 14 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable 7/8 Waste not want not Soup, below are the materials required:

  1. Prepare of For the stock.
  2. You need of carcass of a chicken broken into pieces or a few beef bones.
  3. Take 2 handfuls of leftover vegetables such as carrots, celery, onion.
  4. Use 1 of bayleaf.
  5. Prepare 6 of peppercorns.
  6. You need sprig of thyme.
  7. You need splash of vinegar.
  8. Get to taste of salt.
  9. Prepare of water.
  10. Get of For the soup.
  11. You need handful of leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms.
  12. You need 1 tbsp of fat from the top of the stock.
  13. You need 1 pint (1/2 litre) of stock.
  14. Provide to taste of salt and pepper.

After preparing the components, now you are good to make your tasty 7/8 Waste not want not Soup by following the instructions below:

  1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot..
  2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow)..
  3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. Set aside. It can be stored in the fridge for a few days..
  4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite..
  5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy..

Waste not, want not is something which used to be said by people who wished to impress, often on their wasteful children, that many valuable things can only be acquired through hard work. I don't know if there are people who still say it much. I see that it is being used as a slogan by WRAP, which is trying. See more ideas about Waste, Waste free living, Zero waste lifestyle. Collection by Just This Moment Blog.

Recipe : 7/8 Waste not want not Soup

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