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Practical Method to Cooking Tasty Artichoke Flans

Wishing to eat Artichoke Flans a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Artichoke Flans like a famous chef made.

Artichoke Flans

We hope you got benefit from reading it, now let's go back to artichoke flans recipe. To make artichoke flans you only need 11 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Artichoke Flans, here are the materials needed:

  1. You need of cooked artichoke bottoms (hearts) or 12 ounces frozen thawed artichoke hearts or 12 to 15 ounce can artichoke hearys, drained..
  2. Provide of butter.
  3. Get of chopped ham.
  4. Provide of onion chopped.
  5. Use of garlic, minced.
  6. Get of black pepper.
  7. You need of cajun seasoning blend spice mix.
  8. Use of eggs.
  9. Provide of heavy cream.
  10. Take of grated parmesan cheese.
  11. Provide of shredded swiss or cheddar cheese.

After preparing the components, next you are ready to prepare your appetizing Artichoke Flans by following the instructions on this section:

  1. TO PREPARE YOU WILL NEED 8, 4 OZ RAMEKINS. YOU CAN USE MUFFIN PANS BUT IT WILL MAKE MORE THAN 8 JUST PORTION TO ALLOW A BIT OF ROOM FOR THE EGGS TO PUFF UP! DONT OVERFILL.
  2. YOU WILL ALSO NEED A COOKIE SHEET. RIMMED IS BEST TO HOLD RAMEKINS. PUT MUFFIN PAN ON A SHEET AS WELL IF YOU USE IT..
  3. SRAY RAMEKINS OR MUFFIN PANS WELL WITH NON STICK SPRAY..
  4. In a large bowl mix eggs with cream and pepper and cajun spice, whisk to blend. Set aside..
  5. Heat butter in medium skillet, add artichokes and cook until lightly browned, portion them evenly among ramekins. Sprinkle parmesan cheese on top of artichokes.In the same skillet cook ham, onion and garlic until onion is soft, evenly divide on top of artichoke/parmesan in ramekins..
  6. Pour cream/egg mixture evenly into each ramekin, Top with the shredded cheese..
  7. Place ramekins on cookie sheet, Bake in a preheated 350 oven about 30 to 35 minutes until a toothpick comes out mostly clean,and custard is set..
  8. Serve in ramekins or let cool about 10 minutes to unmold. To serve unmolded, run a knife around inside edges of ramekin, cover ramekin with small plate, invert to remove then turn top side up to serve..
  9. These can be made a day or two ahead or even frozen for later use. Wrap each one individually. To reheat just defost if frozen and heat carefully in microwave just until hot..
  10. These are a good side dish, appetizer,breakfast or lunch!.

From the looks, the functions, and the Despite its prickly appearance, artichoke plant is actually edible. Preparation: Remove pulp or flesh from leaves with a spoon and chop artichoke bottoms. Artichoke is an easy vegetable to grow. This describes how to grow and care for artichoke from planting to harvest, including diseases and parasites. A few specific plants grow well near an artichoke for.

Recipe : Artichoke Flans

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step by step to make Artichoke Flans

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