Practical Method to Homemade Perfect Aubergine balls aka Melitzanokeftedes in the oven
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We hope you got insight from reading it, now let's go back to aubergine balls aka melitzanokeftedes in the oven recipe. To cook aubergine balls aka melitzanokeftedes in the oven you need 7 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Aubergine balls aka Melitzanokeftedes in the oven, here are the components required:
- Use 1 kg of aubergine.
- Provide 1 of onion medium size.
- You need 50 gr of hard cheese like parmesan.
- Get 30 ml of olive oil.
- You need of Salt and pepper.
- Use 150 gr of rye rusk or bread crumbs.
- Prepare 1 of egg.
After preparing the components, now you are good to make your appetizing Aubergine balls aka Melitzanokeftedes in the oven by following the procedures on this section:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.
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Recipe : Aubergine balls aka Melitzanokeftedes in the oven
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step by step to make Aubergine balls aka Melitzanokeftedes in the oven
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