Practical Method to Preparing Perfect Spinach Artichoke Stuffed Chicken

Hoping to eat Spinach Artichoke Stuffed Chicken a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Spinach Artichoke Stuffed Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach artichoke stuffed chicken recipe. To cook spinach artichoke stuffed chicken you need 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Spinach Artichoke Stuffed Chicken, below are the components needed:

1. Provide of fresh chopped Spinach.
2. You need of wedges of light creamy swiss cheese.
3. Provide of light mayonaise.
4. Provide of reduced fat Parmesan Cheese topping.
5. Take of garlic powder.
6. Prepare of artichoke hearts packed in water, drained and chopped.
7. Use of raw boneless skinless chicken breasts.
8. Take of salt & pepper.
9. You need of sliced onion.
10. You need of of cayenne or Tony Chachere's.
11. Prepare of If you dont like swiss, cut mozzarella really small and use that.

After readying the materials, now you are good to prepare your 5-star Spinach Artichoke Stuffed Chicken by following the guidances below:

1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet.
2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min.
3. Remove spinach from heat and blot to remove excess moisture.
4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. *If using mozzarella, do not heat or melt Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s..
5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with.
6. Evenly top with sliced onion and leftover mixture Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees)..

Stuffing chicken can always be a little intimidating, but we have a few tips to make it come together effortlessly. With canned artichokes, cooked baby spinach, and garlic, this stuffed chicken tastes just like a piping hot dish of spinach and artichoke dip. It's the perfect way to add some fun and variety to your weeknight meals. Spinach Artichoke Chicken is stuffed with cheesy goodness. Your favorite dip stuffs chicken for an awesome meal!

Recipe : Spinach Artichoke Stuffed Chicken

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Simple tips to make Spinach Artichoke Stuffed Chicken

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