Practical Method to Preparing Tasty Mighty Minestrone

Wishing to eat Mighty Minestrone a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Mighty Minestrone like a famous chef made.

We hope you got insight from reading it, now let's go back to mighty minestrone recipe. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Mighty Minestrone, below are the materials needed:

1. Prepare 1 of onion, diced.
2. You need 1 of carrot, diced.
3. You need 1 stick of celery, diced.
4. Provide 2 cloves of garlic, crushed/finely chopped.
5. Take 1 of courgette, diced.
6. You need 2 of small pots, diced.
7. Prepare 2 of heaped tbsp tomato puree.
8. Take 1 L of veg stock (I use Kallo).
9. Get 2 of bay leaves.
10. You need 1 can of borlotti beans, drained and rinsed.
11. Use 1 handful of shredded cavolo nero.
12. Get 2 handfuls of small pasta or broken up spaghetti.
13. Prepare of Parmesan rinds or vegetarian alternative.
14. Use of Extra virgin or rapeseed oil.
15. You need of Salt and pepper.
16. Take of (Optional) 1 tsp of green pesto.

After readying the components, now you are ready to prepare your appetizing Mighty Minestrone by following the instructions on this section:

1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes..
2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning..
3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’..
4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using..
5. Don’t have borlotti beans? Use pinto or cannellini beans -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! -No cavolo nero? Use kale as an alternative or spinach -Feel free to add and interchange vegetables that you have or that need using up..

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Recipe : Mighty Minestrone

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Simple tips to make Mighty Minestrone

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