Practical Method to Producing 5-Star Creamy Avocado and Tomato Pasta
Hoping to eat Creamy Avocado and Tomato Pasta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Creamy Avocado and Tomato Pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy avocado and tomato pasta recipe. You can cook creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Creamy Avocado and Tomato Pasta, here are the components needed:
- Take 1 of Avocado.
- Use 2 Bunches of Fresh Egg Pasta.
- Get 1/4 of Red Chilli.
- Provide 6 of Broccoli Florets.
- You need 3-4 of Vine Tomatoes.
- Use of Olive Oil.
- Provide of Paprika.
- Take of Garlic Granules.
- Prepare of Salt.
- Take of Pepper.
After readying the components, next you are good to cook your 5-star Creamy Avocado and Tomato Pasta by following the guidances below:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees..
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.).
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother..
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper..
Recipe : Creamy Avocado and Tomato Pasta
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Simple tips to make Creamy Avocado and Tomato Pasta
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