Practical Method to Producing Perfect Spaghetti with aubergine and pancetta
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To cook an extraordinary Spaghetti with aubergine and pancetta, below are the ingridients required:
- Get 500 g of spaghetti.
- Take Half of an aubergine, washed and chopped.
- Provide 150 g of pancetta.
- Get of Small tin of chopped tomatoes.
- Prepare of Small chopped onion.
- Prepare to taste of Salt.
- Take of Olive oil.
- You need of Pecorino to serve.
After readying the components, next you are ready to cook your 5-star Spaghetti with aubergine and pancetta by following the guidances on this section:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins..
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water.
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well.
- Serve with pecorino cheese :).
Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Tip the spaghetti back into the pan with the pasta water and add the pancetta with the fat from the pan, the butter, Marmite and cheeses. Use tongs to coat the spaghetti in the sauce and season with a little pepper. Taste and add a little more Marmite , if you like.
Recipe : Spaghetti with aubergine and pancetta
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Simple tips to make Spaghetti with aubergine and pancetta
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