Practical Method to Producing Tasty Steamed Muscovado Dates & Walnuts Cupcakes
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To prepare an extraordinary Steamed Muscovado Dates & Walnuts Cupcakes, here are the components required:
- Get 1 cup of Self-Raising Flour.
- Provide 1/2 cup of Muscovado (Dark Brown Sugar) *lightly packed.
- Prepare 1 of Egg.
- Take 2 tablespoons of Canola Oil.
- You need 1/2 cup of Walnuts *coarsely chopped.
- Get 1/2 cup of Milk.
- Use 1/2 cup of Dried Dates *coarsely chopped.
After preparing the components, now you are good to make your appetizing Steamed Muscovado Dates & Walnuts Cupcakes by following the instructions below:
- Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping..
- Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once..
- *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases..
- If you have saved some Walnuts for topping, scatter some on top of each cake..
- Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes..
- Repeat with remaining batter. Enjoy warm or cold..
Recipe : Steamed Muscovado Dates & Walnuts Cupcakes
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