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Practical Method to Producing Tasty Chicken Cream Stew

Hoping to dine Chicken Cream Stew a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Chicken Cream Stew like a famous chef made.

Chicken Cream Stew

We hope you got benefit from reading it, now let's go back to chicken cream stew recipe. To make chicken cream stew you only need 12 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Chicken Cream Stew, here are the ingridients required:

  1. You need 400 g of Chicken Thigh Fillets.
  2. Prepare 1 of Large Onion.
  3. Get 1 of Large Carrot.
  4. Provide 2 of Potatoes.
  5. Use 1 tablespoon of Canola Oil.
  6. Get 2 cups of Chicken Stock.
  7. Get 1 of Bay Leaf.
  8. Use of Salt & White Pepper.
  9. Take of <Roux Ingredients>.
  10. You need 50 g of Butter.
  11. Get 4 tablespoons of Plain Flour.
  12. You need 1 cup of Milk.

After preparing the components, now you are good to prepare your 5-star Chicken Cream Stew by following the procedures on this section:

  1. Prepare vegetables first. I recommend to cut Onion and Potatoes into large chunky pieces. Slice Carrot about 1cm. Cut Chicken Fillets into 4 to 5cm chunky pieces..
  2. Heat Oil in a pot over a medium to high heat, cook Chicken for a minute. Add vegetables, Chicken Stock and Bay Leaf, and bring it to the boil. Reduce heat to medium to low and cook until vegetables are soft..
  3. While you are cooking Chicken and vegetables, make the roux. Heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until it thickens. The Roux is very thick and it is paste-like..
  4. When vegetables are just cooked, taste the soup and season with Salt & White Pepper as required, then add the roux. Gently stir to let the roux dissolve, cook for a few more minutes over a low heat. Add extra Milk or Water to thin if required..

So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. In the same bowl, whisk together the egg yolks and half-and-half. Whisk ¼ cup of the hot stew into the eggs; then whisk the egg mixture back into the stew. Today's Cream Stew tastes like the stew made from the store-bought House Cream Stew roux.

Recipe : Chicken Cream Stew

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