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Practical Method to Serving 5-Star Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Wishing to eat Trio Chutneys - Coconut, Peanut and Coriander Chutney dips a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Trio Chutneys - Coconut, Peanut and Coriander Chutney dips like a famous chef made.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

We hope you got benefit from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Trio Chutneys - Coconut, Peanut and Coriander Chutney dips, below are the components needed:

  1. Get of Coriander Chutney ingrédients :.
  2. Prepare of Brunch of fresh coriander.
  3. Use of Green chillies 1-2 depending on personal taste.
  4. You need 1 of fresh tomato.
  5. Take of Juice of half lemon.
  6. Provide to taste of Salt.
  7. Take of Brinda's tip: strongly advise to add salt just before serving.
  8. Provide of Ingredients for Peanut chutney:.
  9. Use 1/2 cup of dry roasted peanuts.
  10. You need of Small bunch of fresh coriander.
  11. You need leaves of Few mint.
  12. You need 1 Tbs of tamarind paste.
  13. Prepare to taste of Salt.
  14. Get 1 of medium size tomato.
  15. Provide of Fresh chillies to personal taste.
  16. Provide of Ingredients for Coconut Chutney:.
  17. Take 1/2 cup of desiccated coconut or freshly grated coconut.
  18. Get of Rest of ingredients as above for peanut chutney.
  19. You need of Little water to get a smooth finish.

After preparing the ingridients, now you are ready to make your 5-star Trio Chutneys - Coconut, Peanut and Coriander Chutney dips by following the procedures on this section:

  1. The method applies the same for all the above - see below.
  2. Wash and place all the ingredients in a blender..
  3. Put all ingredients in a blender, blend to a smooth paste..
  4. Adjust smoothness by adding little water..
  5. Season to taste..
  6. Add chillies to suit personal taste..
  7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
  8. Enjoy as a dip or a great side accompaniment..

Idlis with sambal and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff - ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up.

Recipe : Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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