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Practical Method to Serving Appetizing Persian spicy prawn and rice

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Persian spicy prawn and rice

We hope you got insight from reading it, now let's go back to persian spicy prawn and rice recipe. To cook persian spicy prawn and rice you only need 14 ingredients and 20 steps. Here is how you cook that.

To prepare an unforgettable Persian spicy prawn and rice, here are the components required:

  1. Prepare 200 g of Persian or basmati rice.
  2. Use 300 g of prawn or shrimp.
  3. Provide 2 cups of coriander (cilantro), freshly chopped.
  4. Use 1 of onion, finely sliced.
  5. Take 2 of garlic cloves, grated.
  6. Prepare 3 tbsp of tomato paste.
  7. Take 1/2 tsp of ground ginger.
  8. Use 1/2 tsp of ground cloves.
  9. Take 1/2 tsp of ground cardamom.
  10. Take 1/2 tsp of ground cinnamon.
  11. You need 1 tsp of turmeric.
  12. Provide 1/2 tsp of ground pepper.
  13. Take to taste of Salt.
  14. You need of Butter or oil.

After readying the components, next you are ready to cook your 5-star Persian spicy prawn and rice by following the procedures below:

  1. Rinse prawn (shrimp) with cold water and set aside. Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir..
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat..
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  4. Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes..
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  6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently..
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  9. Sprinkle prawn mixture on rice and mix together. Serve with salad or pickles..
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  20. Ingredients.

Persian steamed rice is usually made using white Basmati rice that is a type of long grain rice. Last week before we took off to go to Seattle for our friend's graduation I decided to make Baghali Polow, rice with fava For anyone who has ever had Persian food, you know that the method in which the rice is made is very different than what you are used to, ya know. Other variations have thinly sliced potato on the bottom as the tahdig, which I can not wait to try next! I like any recipe with the word persian in it, it sounds so exotic and spicy. This simple Persian tomato and cucumber salad is loaded with flavor from herbs and a bright lime and olive oil dressing!

Recipe : Persian spicy prawn and rice

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Simple tips to make Persian spicy prawn and rice

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