Practical Method to Serving Yummy Moussaka pie
Wishing to eat Moussaka pie a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Moussaka pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to moussaka pie recipe. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you achieve that.
To make an extraordinary Moussaka pie, below are the materials needed:
- Provide 500 g of ground beef.
- Take 2 of eggplants.
- You need 2 of dry onions.
- Provide 2 of doses béchamel sauce.
- Use 2 packets of puff pastry.
- Prepare 3 tbsp of concentrated tomato sauce.
- Use of olive oil.
- Prepare of butter for the baking tray.
- Provide 1 of egg yolk and/or a little milk.
- Use of salt.
- Provide of pepper.
After readying the materials, now you are good to prepare your 5-star Moussaka pie by following the guidances on this section:
- Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
- Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
- Turn down the heat and cook mixing often until all the liquids are absorbed..
- Remove from heat and add the béchamel sauce..
- Mix until you have a well combined mixture..
- Brush your baking tray with butter.
- And line it with the bottom filo sheet..
- Distribute the filling evenly.
- And top it with the second filo sheet..
- Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
- Bake at 180°C for 30'-40' depending on the oven.
- (until golden brown)..
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Moussaka is a similar case, as Greeks make it with creamier and fattier yoghurt, Turkish use aubergines mainly When I cook family dinners, such as moussaka meat pie, I always spend a. Moussaka by Greek chef Akis Petretzikis!
Recipe : Moussaka pie
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