Practical Method to Serving Extraordinary Danbun Shinkafa
Wishing to dine Danbun Shinkafa a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Danbun Shinkafa like a famous chef made.
We hope you got benefit from reading it, now let's go back to danbun shinkafa recipe. To make danbun shinkafa you only need 12 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Danbun Shinkafa, here are the ingridients needed:
- Get 3 cups of grinded rice.
- You need 2 cups of groundnut.
- Take of Zogale.
- Prepare 4 of copped onions.
- Get 6 of hot pepper.
- Take 2 of green pepper.
- Prepare of vegetable oil as desired.
- Use 2 cups of water.
- Provide to taste of Salt.
- Use of Spices of choice.
- Provide of Garnishing.
- Take 2 of tomatoes.
After preparing the ingridients, next you are good to prepare your appetizing Danbun Shinkafa by following the procedures below:
- Pour enough water in the pot, then Put it in a steamer pot, wrap the top of the pot with a foil or plastic bag, put the lid over it..
- Wash your rice strain it, if its already washed and dried you can just go on by showering the water on it.
- When its half done bring it back to a bowl add the groundnut, onion, pepper salt, and spices, keep mixing add a half cup of water and mix well..
- At the second time, add your zogale, small small, a little bit of water and continue mixing, put it back to the pot to completely steamed. You can add oil when its done and mixed it, or add the oil when served..
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Recipe : Danbun Shinkafa
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Simple tips to make Danbun Shinkafa
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