Practical Way to Cooking 5-Star Brad's pickled ham & bean soup w/ cheesey English muffins

Hoping to eat Brad's pickled ham & bean soup w/ cheesey English muffins a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Brad's pickled ham & bean soup w/ cheesey English muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. To cook brad's pickled ham & bean soup w/ cheesey english muffins you only need 16 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Brad's pickled ham & bean soup w/ cheesey English muffins, below are the components needed:

1. Provide 2 (15 Oz) of cans pinto beans.
2. Prepare 1 lb of ham steak, cubed.
3. Get 1/2 of small onion, chopped.
4. You need Half of tbs garlic powder.
5. Prepare 1 tsp of each; white pepper, mustard seed,.
6. Prepare 1/2 tsp of smoked paprika, Chile flakes,.
7. Get 2 of bay leaves.
8. Provide 4-6 of allspice berries, depending on size.
9. Take 2 tbs of cider vinegar.
10. Take of Mesa flour.
11. Use of For the muffins.
12. Use 4 of English muffins, split.
13. Use of Butter.
14. Take 8 slices of cheddar cheese.
15. Take of Fresh rosemary.
16. Prepare of Tobasco sauce.

After readying the materials, now you are good to cook your 5-star Brad's pickled ham & bean soup w/ cheesey English muffins by following the instructions below:

1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Use up leftover ham and cornbread with this tasty sandwich recipe. This sweet and savory cornbread sandwich, loaded with ham, cheese, and pickled jalapenos, can be made with almost any variation of. Wrap pickle around in blanket fashion.

Recipe : Brad's pickled ham & bean soup w/ cheesey English muffins

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Simple tips to make Brad's pickled ham & bean soup w/ cheesey English muffins

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