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Practical Way to Cooking Extraordinary Another Spinach & Artichoke Dip : )

Wishing to dine Another Spinach & Artichoke Dip : ) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Another Spinach & Artichoke Dip : ) like a famous chef made.

Another Spinach & Artichoke Dip : )

We hope you got benefit from reading it, now let's go back to another spinach & artichoke dip : ) recipe. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Another Spinach & Artichoke Dip : ), here are the materials required:

  1. You need of frozen chopped spinach, thawed (10 oz.).
  2. You need of artichoke hearts (13.75 oz.).
  3. Take of water chestnuts (8 oz.).
  4. Prepare of mayo *see note*.
  5. Use of shredded mozzarella cheese.
  6. Use of grated parmesan cheese.
  7. You need of garlic powder.
  8. Prepare of grated parmesan cheese.

After preparing the ingridients, next you are good to cook your tasty Another Spinach & Artichoke Dip : ) by following the guidances below:

  1. Preheat oven to 350º.
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl..
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach..
  4. Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well..
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top..
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty.

Recipe : Another Spinach & Artichoke Dip : )

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