Practical Way to Cooking Extraordinary Another Spinach & Artichoke Dip : )
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We hope you got benefit from reading it, now let's go back to another spinach & artichoke dip : ) recipe. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Another Spinach & Artichoke Dip : ), here are the materials required:
- You need of frozen chopped spinach, thawed (10 oz.).
- You need of artichoke hearts (13.75 oz.).
- Take of water chestnuts (8 oz.).
- Prepare of mayo *see note*.
- Use of shredded mozzarella cheese.
- Use of grated parmesan cheese.
- You need of garlic powder.
- Prepare of grated parmesan cheese.
After preparing the ingridients, next you are good to cook your tasty Another Spinach & Artichoke Dip : ) by following the guidances below:
- Preheat oven to 350º.
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl..
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach..
- Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well..
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top..
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty.
Recipe : Another Spinach & Artichoke Dip : )
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